Natural wine bar with house made charcuterie aperitivo
Roasted pumpkin, burrata cheese and pancetta
Potato, bechamel and anchovy
‘Nduja, roasted bell peppers and honey
฿100/pc
Florentine style focaccia with seasonal toppings
฿250
French style chicken live pate with toasted sourdough baguette
฿150
Braised and deep fried beef cheeks with lime mayo and parmesan cheese
฿350
Mix of cheeses
Potato salad with speck, herbs and vinaigrette
Cos lettuce with organic heirloom tomatoes, cheese and olive oil
Australian tenderloin, egg emulsion, capers, anchovies & pickles. Served with house-made potato chips.
฿340
Pan-fried Polish dumplings filled with meat, topped with sour cream & herbs.
฿300
Polish kiełbasa with creamy mashed potatoes & demi-glace.
฿320
Ravioli with ‘nduja, shrimps, ricotta and hollandaise
classic Italian-style tiramisu served in a mug.
